The Importance of Nutrition in Kidney Disease
The diet regimen of kidney patients plays a crucial role in managing the disease and preventing its progression. The kidneys are organs responsible for removing waste products and excess fluids from the body. However, in individuals with kidney disease, these functions are not performed adequately. Therefore, proper nutrition helps reduce the burden on the kidneys and improve overall health.
Essential Foods:
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- Fruits and vegetables:pay attention to the amount of potassium when taking. For example, choose products that are low in potassium, such as apples, carrots.
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- Protein: prefer high-quality proteins such as fish, chicken, and eggs, but limit the amount.
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- Carbohydrates: carbohydrates from Whole Grain Products and vegetables are the best choices.
Foods to Avoid:
- Salt:
Salty foods place extra strain on the kidneys. Minimize salt intake. Potassium and Phosphorus:
Limit foods high in potassium and phosphorus, such as potatoes and bananas.